Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso even semi-mature cheeses

even semi-mature cheeses

Mandarinetto IsolaBella in 0

a deep red aged 30 months in large oak barrels

salt and sweet and hot chilli pepper sauce

the soppressata grecanica is made by cutting at the point of a knife a selection of noble parts of hams

Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso even semi-mature cheesesSicilian first salt cheese with a typical Sicilian compact paste. A cheese with an intense and unmistakable taste, pleasantly enriched by the addition of chopped black olives. The form is put for 72 hours in brine and then be brought to maturation for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. The whole form weighs about 3 kg, you can also choose slices portioned in a