Malandrino - Umbria IGT - La Casa dei Cini annata-2018 Maturation lasted for 6 months

Maturation lasted for 6 months on the lees with periodic bâtonnage throughout the period

The grapes that give life to this wine are grown in the heart of Sicily

La resa estremamente bassa

VINIFICATION The grapes

LIQUIRIZIA Glycyrrhiza glabra

Malandrino - Umbria IGT - La Casa dei Cini annata-2018 Maturation lasted for 6 monthsMalandrino is born as a wine for immediate drinking. Young, fresh, a wine for a snack. The vineyard is located in the Borgonovo area on a northeast facing slope with East West orientation. The blend is 65% Ciliegiolo, 20% Aleatico, 10% Foglia Tonda, 5% Malvasia B. The planting spacing, 2. 7 x 1 m, allows optimal vegetative development of the vines, eliminating shading on the rows. The Malandrino is pruned using the Guyot method and in summer