Jester King Aurastone Peach & Apricot Farmhouse Ale 750ml (6.5%) Argentina The juice undergoes a spontaneous

The juice undergoes a spontaneous fermentation with indigenous yeasts

organically grown in Jurançon in the Pyrenees (South-west France)

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25% Imperial Stout aged for 36 months in a Rye Whiskey barrel

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Jester King Aurastone Peach & Apricot Farmhouse Ale 750ml (6.5%) Argentina The juice undergoes a spontaneousFarmhouse Ale refermented with Peaches & Apricots and aged in white wine barrels with kaffir lime leaf & pink salt added Aurastone is brewed with well water, malted barley, malted wheat, Makrut Lime Leaf, Pink Himalayan Salt, and a blend of fresh hops and aged hops from our barn. Its primary fermented in stainless steel with our mixed culture, then re fermnted in foudre with the peaches from 2025 ? ? (F? n To). Naturally conditioned through re