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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
stewed meats and roast pork knuckle
in the Valténesi lands among the sunny hills overlooking the lake
House salad
Organoleptic examination:Colour: pale pink with brilliant cherry reflections
Enjoy an unforgettable tasting experience with our exclusive wine cellar tour
Spumante rosé "Irma" stewed meats and roast porkVineyard location: In Calvagese della Riviera and Muscoline, medium hillside (mt. 260), organically grown. Training system: Guyot and spurred cordon. Grapes used and processing: Groppello and Marzemino mainly, Barbera and Sangiovese. Secondary fermentation in autoclave: base wine refined at controlled temperature in steel containers; maturation on yeasts for at least 9 months; 1 month of refinement in cardboard bottles before release. Colour:
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