Chocolat Blanc de Couverture (choisir le format) Pavoni Complete your professional pastry equipment:

Complete your professional pastry equipment:

In Amatika 46% (milk alternative)

Dosage maximal : 1

Dosage recommandé : 20 à 40 g par kilo de préparation

Add a mirror glaze

Chocolat Blanc de Couverture (choisir le format) Pavoni Complete your professional pastry equipment:The Callebaut white couverture chocolate in callets is THE Belgian reference for professional chocolatiers and pastry chefs. Made in Belgium with 28% cocoa and 29. 5% cocoa butter, this Callebaut white chocolate in pistole form is designed to melt quickly and reveal a creamy, balanced, and milky taste. Ideal for bonbons, glazes, whipped ganaches, coatings, high end pastry, and baking chocolate. Available in 4 sizes (400 g, 1 kg, 2. 5 kg, and 10 kg).