Rosolio all'Alloro, Agrosan, 50 cl pesto AVOID HOT/COLD THERMAL CHANGES WHICH

AVOID HOT/COLD THERMAL CHANGES WHICH CAN CAUSE STRUCTURAL DEFORMATIONS OR BREATHING WHICH CAN MODIFY THE CHARACTERISTICS ORGANOLEPTIC

Carbohydrates 11

the warm and little rainy autumn of 2014 led to the appearance of a significantly reduced spontaneous turf characterized by the presence of microthermal species (those that adapt and grow at low temperatures)

Molino Latina is one of the most active in Sicily in the production and distribution of pearled cereals and quality flours for bread-making and baked products

ready to mix with milk or water for a delicious chocolate ice cream

Rosolio all'Alloro, Agrosan, 50 cl pesto AVOID HOT/COLD THERMAL CHANGES WHICHROSLAUREL OIL Character: The intense scent of laurel and the fresh liveliness of a strong taste make this rosolio an ideal liqueur to sip at the end of meals and after dishes with elaborate flavours. Color: The typical color of bay leaves gives this rosolio an unmistakable shade of green. Alcohol content: 28% vol. Ingredients: Pure hydrated alcohol, sugar and bay leaf infusion. Preparation: Our rosolio comes from the infusion of bay leaves in pure