Caciocavallo Stagionato Irpino 18 mesi Caciocavallo Seasoned Irpino aged for 18 months:1,7kg-2kg offrono un sapore morbido e

offrono un sapore morbido e rotondo

Try our Tuber aestivum today and experience the exquisite flavor and aroma of this prized truffle

Il Mozzone Dolce è un salume tradizionale del Sud Italia

We are thrilled to present to you our exceptional Truffle Walnut Patè

Greco di tufo DOCG CASSANDRA La custode della vigna (vendemmia 2022) vol

Caciocavallo Stagionato Irpino 18 mesi Caciocavallo Seasoned Irpino aged for 18 months:1,7kg-2kg offrono un sapore morbido eSavor the rich and savory taste of our Caciocavallo Seasoned Irpino, aged for 18 months to create a flavor that is truly exceptional. Made from the highest quality milk from local farmers in the Irpinia region of Italy, our Caciocavallo is carefully crafted and aged to perfection to create a cheese with a rich and complex flavor. Our Caciocavallo Seasoned Irpino is made using traditional methods, and it is aged for a minimum of 18 months, allowing the