"Oro" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Sughi Made according to ancient Etruscan

Made according to ancient Etruscan tradition

at your fingertips

verdure o carni bianche

A basket that invites you to a culinary experience inspired by Italian passion and craftsmanship

and versatile white condiment

"Oro" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Sughi Made according to ancient EtruscanTraditional Balsamic Vinegar of Reggio Emilia "Oro" is the most prestigious in the range, aged for over 25 years. With an intense and harmonious taste, it is perfect for meditation or to be enjoyed raw. Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels, it represents Italian excellence with an extraordinary aroma.