Torcolato Breganze DOC Format:0.75l followed by soft pressing and

followed by soft pressing and fermentation at a controlled temperature of 18°C

Note di Vinificazione: Alla diraspapigiatura fa seguito una macerazione pre-fermentativa di 5 giorni a 5° C

Bianco Veneto IGT di Redalmo nasce dall’incontro tra due anime storiche del Veneto bianco: la Garganega

It is a dessert that celebrates the art of pastry making with excellent ingredients

Allergens: Does not contain allergens

Torcolato Breganze DOC Format:0.75l followed by soft pressing andVespaiola is a historic vine, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the attraction that the sweet juice of the grape exerts on wasps. After difficult periods, between phylloxera and world wars, the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze, which protects this iconic wine of the territory. This Torcolato by Firmino Miotti is produced