Rosso di Montalcino - Rasina Vini da Dessert red meats and medium and

red meats and medium and long-aged cheeses

Serving temperature18-20°C

to best appreciate its freshness and liveliness

cultivated organically and then aged in terracotta Orcio

Aging potential Ready starting 2 years from the harvest date

Rosso di Montalcino - Rasina Vini da Dessert red meats and medium andThe Rosso di Montalcino 2019 by La Rasina is a Tuscan red wine with an intense ruby color and a perfume characterized by notes of berries and liquorice. On the palate, this wine is of medium structure, pleasant and appropriately tannic. The family run winery in Tuscany has been operating in the wine sector since the second half of the 1980s, achieving great growth results. Today it is led by Marco, a promising young winemaker who combines the