FILOROSSO VIGNETI DELLE DOLOMITI I.G.T. 2023 limoncello biologico Refinement: alcoholic fermentation takes place

Refinement: alcoholic fermentation takes place in small French oak barriques for 12 months and in steel tanks for 6 months

red cinchona bark

75 L AVASLU075

sempre a partire da una precisa idea di “buono”

of which 12 in precious oak wood (Allier and Troncais)

FILOROSSO VIGNETI DELLE DOLOMITI I.G.T. 2023 limoncello biologico Refinement: alcoholic fermentation takes placeIntense red color. The nose releases an aromatic profile with hints of jam, with warm red fruits of blueberry, plum and ripe curls reminiscent of the Mediterranean sun. In addition, the touch of wood adds complexity with notes of tobacco, sweet spices and toasted hazelnut. On the palate it is structured and large, with a pleasant viscosity and velvety tannins. Name: Vineyards of the Dolomites I. G. T. Vine: Merlot, Cabernet Sauvignon, Teroldego