Domaine Delaunay 'La Brossette' Tourraine Sauvignon Blanc BIO 2021 20 jaar slow and well-controlled fermentation in

slow and well-controlled fermentation in the cellar and finding the right grape composition are the examples

Pouring temperature of the wines is between 6-8 °C

It has a characteristic roughness that we are used to from Bordeaux but in a modern way

A warm persistent

Er zijn aroma's van witte bleoemen en een licht zoet karakter in de afdronk van honing

Domaine Delaunay 'La Brossette' Tourraine Sauvignon Blanc BIO 2021 20 jaar slow and well-controlled fermentation inLa Brossette Sauvignon Blanc has notes of citrus combined with exotic fruit on the nose. Smooth and fruity on the palate, the wine isbalanced with a fresh mineral finish. It is a wine that can be enjoyedboth as an aperitif or with seafood & fish dishes. The wine is made from sauvignon blanc grapes sourced from flint clay soils. The wines of Domaine de la Brossette are vinified in stainless steel tanks that are perfect to express the expression of the