vacqueyras rouge fontimple rhonea SITGES mushroom-based dishes

mushroom-based dishes

132 numbered bottles

MOUTH: Full-bodied with pronounced tannins and good intensity

marked first by the aromas of citrus fruits

as well as a magnificent accompaniment for cold and hot fish dishes and creamy soups

vacqueyras rouge fontimple rhonea SITGES mushroom-based dishesAGING: Aged for 12 months in concrete tanks, allowing the wine to preserve its purity of fruit while developing softness, balance, and fine tannins. VIEW: Deep red color with purple highlights, intense and vibrant in the glass. BOUQUET: Fresh aromas of red and black berries, complemented by notes of spices, pepper, sandalwood, and Provenal herbs (garrigue). MOUTH: Medium to full bodied, pure and balanced on the palate, with soft and silky tannins.