Stampo Sfogliatella Pavoni home bar The thermal range from −60

The thermal range from −60 °C to +230 °C allows seamless transition from rapid blast chiller to traditional oven

with no need to change moulds between production phases

Capacity: 63 cl — perfect for generous cocktails and dramatic presentations

Quick and hygienic maintenance

Stabilità in cottura: i biscotti mantengono la forma perfetta senza muoversi né attaccarsi

Stampo Sfogliatella Pavoni home bar The thermal range from −60The Pavoflex Sfogliatella PX4377 mould by Pavoni Italia is the professional kit born from collaboration with Giuseppe Amato, Executive Pastry Chef at the La Pergola restaurant (3 Michelin stars, Rome). The set includes a food grade platinum silicone mould with 12 cavities (40 30 cm, 90 ml each) and a plastic cutter, designed to reinterpret the Neapolitan sfogliatella in contemporary style with spoon served high end presentations. A reinterpretation