Moule Multi Inserto Fruit de la Passion Resistant from -60 °C to

Resistant from -60 °C to +230 °C

Valrhona has been preserving this ancestral know-how for 100 years in its historic workshops in Tain-l'Hermitage

Why choose this double trompe-l'œil mold by Forcone

Kneading: knead for a few minutes to soften

Calibrated chips that resist oven baking without fully melting

Moule Multi Inserto Fruit de la Passion Resistant from -60 °C toMulti Inserto mold, 3 inserts The Multi Inserto mold allows you to create three inserts of different sizes, for varied layers and combinations (176 mm, 918 ml total). A versatile tool for individual portions as well as larger cakes. Features 3 inserts of different sizes 176 mm, 918 ml total Layers and texture combinations Silicone, 60 C to +230 C Applications and finishes The modular insert for colorful cores. Inserts and entremet layers Pour a