Gabriel Boudier Creme de Cassis de Dijon (750ml) Palomino a bit of botrytis but

a bit of botrytis but not stinky

violets and other flowers

The world’s first single barrel bourbon was created in 1984 by Elmer T

It’s difficult

This is the beauty of young Bruichladdich spirit

Gabriel Boudier Creme de Cassis de Dijon (750ml) Palomino a bit of botrytis butWe create a highly concentrated maceration of blackcurrant and raspberry berries in distilled alcohol. Next, we add sugar, which is dissolved cold directly into the alcoholic infusion. The perfect balance of flavors is the expertise of Maison Boudier, achieved through the stringent selection of fruits, including the "Noir de Bourgogne" variety, the most aromatic in the world, along with other varieties according to the Crme de Cassis de Dijon