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Description
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Executive Master
with an amateur approach but organized according to a didactic logic
It's perfect for those who love to cook
34th edition — 15/03/2027 → 02/07/2027
Corso di Alta Formazione Pasticceria cottura font-size: 13pxThe professional pastry course in Milan at Congusto Institute, now in its 30th edition, is an Advanced Training program that combines practical laboratory work, professional methods, and an curricular internship in selected pastry shops and laboratories. Type Advanced Training Classroom duration 300 hours (max 16 weeks) Internship duration 16 weeks ATTENDACE Monday Friday 9: 30 AM 1: 30 PM Number of places 12 Language Italian INTAKEs 30th edition 09
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