24/02/2026 - Paris - Masterclass Chocolat LLoc Products made in the workshop

Products made in the workshop may change depending on the availability of raw materials and seasonality

Chef Philippe Conticini's new craze

To maintain real proximity and allow for proper exchange

You will be closely involved during the creation phase

The pain au chocolat by Philippe Conticini

24/02/2026 - Paris - Masterclass Chocolat LLoc Products made in the workshopA word from the Chef: Dear friends, I invite you to come and discover and taste my chocolate creations. We will spend 2 hours 30 minutes together, during which I will share the techniques of our House to enhance this fantastic product. You will be closely involved during the preparation phase. This will be a truly special moment alongside me and those who surround me daily. You can ask me all your questions, taste the preparations, and finally enjoy