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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
For a multi-texture trompe-l'œil entremet
Explosive crunchy texture in the mouth
How to achieve a mirror finish on chocolates
Colour Mill oil-based food colors — for vibrant rainbow cakes
Differentiation: Forcone Peach/Cherry vs other Patissland trompe-l'œil Patissland offers several trompe-l'œil molds signed by the greatest international pastry chefs
Moule Trompe-l'œil Noisette - Cédric Grolet x Pavoni - AF008S Colorants en Gel For a multi-texture trompe-l'œil entremetThe Noisette trompe l'il mold from the Cdric Grolet collection for Pavoni reproduces the shape of a whole hazelnut in relief. Its special feature: a two part clipping system to achieve a full 3D volume without a visible seam, unlike a half sphere mold which leaves a line. Made of food grade platinum silicone, it precisely captures the texture of the nut after freezing. Features 8 cavities per mold, full 3D volume Two part articulated system that clips
US$ 330.05
US$ 389.20
US$ 188.70
US$ 194.70
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US$ 352.10
US$ 188.70
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US$ 312.65
US$ 437.50
US$ 203.70
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