Moule Rosa 145 tartelette Restaurants: plated desserts focused on

Restaurants: plated desserts focused on fruits and seasons

The pairing that works

optionally lining the bottom with ladyfinger biscuits for a revisited charlotte

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Quality Material: Made from high-quality

Moule Rosa 145 tartelette Restaurants: plated desserts focused onRosa 145 mold, rose shape The Rosa 145 mold allows you to create rose shaped creations for elegant desserts on special occasions. The non stick silicone unmolds the petals effortlessly. Features Raised rose shape For individual entremets and desserts Non stick food grade silicone Clean unmolding of petals Applications and finishes A floral motif for special occasions. Rose shaped entremets and desserts Coat with a mirror glaze to highlight the petals